Original Research
Published on 07 Nov 2017
Designing and Creating a Synthetic Omega Oxidation Pathway in Saccharomyces cerevisiae Enables Production of Medium-Chain α, ω-Dicarboxylic Acids
in Microbial Physiology and Metabolism
Frontiers in Microbiology
doi 10.3389/fmicb.2017.02184
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- 27 citations
