Glucosidase Activity | List of Frontiers open access articles

Original Research

Published on 09 Oct 2020

Effect of NaCl Concentration on Microbiological Properties in NaCl Assistant Anaerobic Fermentation: Hydrolase Activity and Microbial Community Distribution

in Microbiotechnology

Heliang Pang
Xiaodong Xin
Junguo He
Baihui Cui
Dabin Guo
Shiming Liu
Zhongsen Yan
Chong Liu
Xinyu Wang
Jun Nan

Frontiers in Microbiology

doi 10.3389/fmicb.2020.589222

32,168 views
48 citations

Original Research

Published on 18 Aug 2015

Different metabolic features of Bacteroides fragilis growing in the presence of glucose and exopolysaccharides of bifidobacteria

in Microbial Physiology and Metabolism

David Rios-Covian
Borja Sánchez
Nuria Salazar
Noelia Martínez
Begoña Redruello
Miguel Gueimonde
Clara G. de los Reyes-Gavilán

Frontiers in Microbiology

doi 10.3389/fmicb.2015.00825

21,853 views
52 citations

Original Research

Published on 15 Mar 2021

Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching

in Food Chemistry

Florence M. Mashitoa
Tinotenda Shoko
Jerry L. Shai
Retha M. Slabbert
Dharini Sivakumar

Frontiers in Nutrition

doi 10.3389/fnut.2021.641939

8,604 views
19 citations

Original Research

Published on 06 Oct 2022

Molecular iodine-promoted oxidative cyclization for the synthesis of 1,3,4-thiadiazole-fused- [1,2,4]-thiadiazole incorporating 1,4-benzodioxine moiety as potent inhibitors of α-amylase and α-glucosidase: In vitro and in silico study

in Medicinal and Pharmaceutical Chemistry

Rafaqat Hussain
Mazloom Shah
Shahid Iqbal
Wajid Rehman
Shoaib Khan
Liaqat Rasheed
Haseena Naz
Hanan A. Al-ghulikah
Eslam B. Elkaeed
Rami Adel Pashameah

Frontiers in Chemistry

doi 10.3389/fchem.2022.1023316

5,823 views
27 citations

Original Research

Published on 26 May 2025

Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

in Food Microbiology

Jing Yang
Hanhan Shi
Lili Cai
Sensen Zhang
Yuanzeng Zhao
Xiaojia Su
Haiyan Sun
Yinping Cao
Yongchao Li

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595351

3,132 views
2 citations

Original Research

Published on 06 Oct 2022

Sulfur-containing benzofurans and α-pyrones from the mangrove-derived fungus Talaromyces sp. WHUF0341

in Marine Biotechnology and Bioproducts

Ruohan Zhang
Jinxin Zhang
Ruiyun Huo
Yaxin Xue
Kui Hong
Ling Liu

Frontiers in Marine Science

doi 10.3389/fmars.2022.1034945

2,360 views
15 citations

Original Research

Published on 26 Nov 2020

Vigna radiata (L.) R. Wilczek Extract Inhibits Influenza A Virus by Targeting Viral Attachment, Penetration, Assembly, and Release

in Ethnopharmacology

Chieh-Wen Lo
Chia-Chen Pi
You-Ting Chen
Hui-Wen Chen

Frontiers in Pharmacology

doi 10.3389/fphar.2020.584973

6,535 views
17 citations

Original Research

Published on 10 Apr 2019

Characterization of α-Glucosidases From Lutzomyia longipalpis Reveals Independent Hydrolysis Systems for Plant or Blood Sugars

in Invertebrate Physiology

Samara G. da Costa
Paul Bates
Rod Dillon
Fernando Ariel Genta

Frontiers in Physiology

doi 10.3389/fphys.2019.00248

6,636 views
16 citations

Original Research

Published on 19 Aug 2022

Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)

in Ethnopharmacology

Alexandru Nicolescu
Mihai Babotă
Maria Ilea
Maria Inês Dias
Ricardo C. Calhelha
Laura Gavrilaș
Gabriele Rocchetti
Gianina Crișan
Andrei Mocan
Lillian Barros

Frontiers in Pharmacology

doi 10.3389/fphar.2022.975800

6,252 views
10 citations

Articles

Effect of NaCl Concentration on Microbiological Properties in NaCl Assistant Anaerobic Fermentation: Hydrolase Activity and Microbial Community Distribution

Different metabolic features of Bacteroides fragilis growing in the presence of glucose and exopolysaccharides of bifidobacteria

Changes in Phenolic Metabolites and Biological Activities of Pumpkin Leaves (Cucurbita moschata Duchesne ex Poir.) During Blanching

Molecular iodine-promoted oxidative cyclization for the synthesis of 1,3,4-thiadiazole-fused- [1,2,4]-thiadiazole incorporating 1,4-benzodioxine moiety as potent inhibitors of α-amylase and α-glucosidase: In vitro and in silico study

Effects of different lactic acid bacteria fermentation on active substances and functional characteristics of honeysuckle liquid: analysis of metabolites of honeysuckle liquid based on metabolomics

Sulfur-containing benzofurans and α-pyrones from the mangrove-derived fungus Talaromyces sp. WHUF0341

Vigna radiata (L.) R. Wilczek Extract Inhibits Influenza A Virus by Targeting Viral Attachment, Penetration, Assembly, and Release

Characterization of α-Glucosidases From Lutzomyia longipalpis Reveals Independent Hydrolysis Systems for Plant or Blood Sugars

Potential therapeutic applications of infusions and hydroalcoholic extracts of Romanian glutinous sage (Salvia glutinosa L.)