Original Research
Published on 13 Jan 2021
A THP-1 Cell Line-Based Exploration of Immune Responses Toward Heat-Treated BLG
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2020.612397
- 47,233 views
- 21 citations
30 articles related to " Lactoglobulin"
Articles
Systematic Review
Published on 20 May 2021
β-Lactoglobulin and Glycodelin: Two Sides of the Same Coin?
in Integrative Physiology
Frontiers in Physiology
doi 10.3389/fphys.2021.678080
- 8,007 views
- 17 citations
Original Research
Published on 22 Aug 2022
Digestive stability and transport ability changes of β-lactoglobulin–catechin complexes by M cell model in vitro
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2022.955135
- 3,226 views
- 8 citations
Review
Published on 25 Sep 2024
Is there sufficient evidence to support the health benefits of including donkey milk in the diet?
in Nutritional Immunology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1404998
- 8,985 views
- 23 citations
Original Research
Published on 06 Jan 2023
Preparation of β-lactoglobulin-derived tryptophan peptide and its effect on anxiety-like behaviors in Zebrafish
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2022.1100718
- 2,677 views
- 2 citations
Original Research
Published on 07 Jan 2025
Anticarcinogenic cationic peptides derived from tryptic hydrolysis of β-lactoglobulin
in Protein Biochemistry for Basic and Applied Sciences
Frontiers in Molecular Biosciences
doi 10.3389/fmolb.2024.1444457
- 2,470 views
- 3 citations
Original Research
Published on 17 Oct 2023
Characteristics and antioxidant activity of Maillard reaction products from β-lactoglobulin and isomaltooligosaccharide
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1282485
- 3,456 views
- 5 citations
Original Research
Published on 13 Feb 2019
FTIR Spectroscopic Study of the Secondary Structure of Globular Proteins in Aqueous Protic Ionic Liquids
in Supramolecular Chemistry
Frontiers in Chemistry
doi 10.3389/fchem.2019.00074
- 16,003 views
- 71 citations
Correction
Published on 18 Aug 2025
Correction: Anticarcinogenic cationic peptides derived from tryptic hydrolysis of β-lactoglobulin
in Protein Biochemistry for Basic and Applied Sciences
Frontiers in Molecular Biosciences
doi 10.3389/fmolb.2025.1660539
- 1,379 views
Original Research
Published on 07 Aug 2020
Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level
in Microbiotechnology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.01887
- 4,411 views
- 12 citations
Original Research
Published on 17 Sep 2021
Effect of Heat Treatment on the Property, Structure, and Aggregation of Skim Milk Proteins
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.714869
- 21,868 views
- 64 citations
Review
Published on 05 Sep 2022
Differences between peptide profiles of extensive hydrolysates and their influence on functionality for the management of cow's milk allergy: A short review
in Food Allergy
Frontiers in Allergy
doi 10.3389/falgy.2022.950609
- 6,723 views
- 12 citations
Mini Review
Published on 23 Jan 2013
Technological and probiotic potential of BGRA43 a natural isolate of Lactobacillus helveticus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2013.00002
- 7,900 views
- 24 citations
Original Research
Published on 09 May 2025
Secretor and non-secretor human milk oligosaccharides differentially modulate immune response in the presence of cow’s milk allergen β-lactoglobulin in an in vitro sensitization model
in Mucosal Immunity
Frontiers in Immunology
doi 10.3389/fimmu.2025.1575656
- 3,512 views
- 3 citations
Original Research
Published on 06 Jan 2023
Oral pretreatment with β-lactoglobulin derived peptide and CpG co-encapsulated in PLGA nanoparticles prior to sensitizations attenuates cow’s milk allergy development in mice
in Immunological Tolerance and Regulation
Frontiers in Immunology
doi 10.3389/fimmu.2022.1053107
- 5,907 views
- 21 citations
Original Research
Published on 19 Jul 2022
Formation mechanism of binary complex based on β-lactoglobulin and propylene glycol alginate with different molecular weights: Structural characterization and delivery of curcumin
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.965600
- 3,074 views
- 10 citations