Original Research
Published on 02 Mar 2018
Microbiome Profiles of Commercial Broilers Through Evisceration and Immersion Chilling During Poultry Slaughter and the Identification of Potential Indicator Microorganisms
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.00345
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- 52 citations
