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2 articles related to "Acetone Extraction"

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Articles

Original Research

Published on 10 Dec 2021

Comparative Evaluation of the Antioxidant Properties of Whole Peanut Flour, Defatted Peanut Protein Meal, and Peanut Protein Concentrate

in Sustainable Food Processing

Nancy D. Asen
Abdulhafiz T. Badamasi
James T. Gborigo
Rotimi E. Aluko
Abraham T. Girgih

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.765364

8,304 views
22 citations

Original Research

Published on 09 Sep 2022

A new technique of quantifying protoporphyrin IX in microbial cells in seawater

in Aquatic Microbiology

Lide Gu
Xinli Yue
Haowen Zhong
Kang Mei
Deli Wang

Frontiers in Marine Science

doi 10.3389/fmars.2022.991126

5,954 views
9 citations