Original Research
Published on 03 Feb 2023
Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2023.1124012
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- 34 citations





