Skip to main content

3 articles related to "African Leafy Vegetables"

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

Articles

Original Research

Published on 23 Jun 2023

Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania

in Land, Livelihoods and Food Security

Amina Ahmed
Saliath Almas
Kelvin Kissaka
Rashid Suleiman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1161961

5,244 views
9 citations

Original Research

Published on 27 May 2022

Major Production Constraints and Spider Plant [Gynandropsis gynandra (L.) Briq.] Traits Preferences Amongst Smallholder Farmers of Northern Namibia and Central Malawi

in Land, Livelihoods and Food Security

Barthlomew Yonas Chataika
Levi Shadeya-Mudogo Akundabweni
Julia Sibiya
Enoch G. Achigan-Dako
Dêêdi E. O. Sogbohossou
Kingdom Kwapata
Simon Awala

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.831821

3,910 views
5 citations

Original Research

Published on 23 Nov 2020

Traditional Products and New Developments in the Restaurant Sector in East Africa. The Case Study of Nakuru County, Kenya

in Social Movements, Institutions and Governance

Dauro M. Zocchi
Michele F. Fontefrancesco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.599138

15,417 views
16 citations