Amylolytic Activity | List of Frontiers open access articles

Original Research

Published on 15 Mar 2016

Characterization of a Digestive α-Amylase in the Midgut of Pieris brassicae L. (Lepidoptera: Pieridae)

in Invertebrate Physiology

Ali Sharifloo
Arash Zibaee
Jalal J. Sendi
Khalil Talebi Jahroumi

Frontiers in Physiology

doi 10.3389/fphys.2016.00096

9,548 views
16 citations

Original Research

Published on 20 Jan 2022

Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast

in Microbial Physiology and Metabolism

Nicoletta Gronchi
Nicola De Bernardini
Rosemary A. Cripwell
Laura Treu
Stefano Campanaro
Marina Basaglia
Maria R. Foulquié-Moreno
Johan M. Thevelein
Willem H. Van Zyl
Lorenzo Favaro

Frontiers in Microbiology

doi 10.3389/fmicb.2021.768562

10,560 views
23 citations

Original Research

Published on 16 Sep 2022

Metatranscriptomic holobiont analysis of carbohydrate-active enzymes in the millipede Telodeinopus aoutii (Diplopoda, Spirostreptida)

in Ecophysiology

Puspendu Sardar
Vladimír Šustr
Alica Chroňáková
František Lorenc

Frontiers in Ecology and Evolution

doi 10.3389/fevo.2022.931986

6,193 views
15 citations

Original Research

Published on 23 Sep 2016

Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin

in Microbiotechnology

María Belem Arce-Vázquez
Edith Ponce-Alquicira
Ezequiel Delgado-Fornué
Ruth Pedroza-Islas
Gerardo Díaz-Godínez
J. Soriano-Santos

Frontiers in Microbiology

doi 10.3389/fmicb.2016.01513

11,476 views
21 citations

Original Research

Published on 26 Mar 2025

Long-read, multi-amplicon sequencing to explore genetic diversity associated with starch degrading phenotypes in amylolytic Lactobacillaceae

in Microbial Physiology and Metabolism

Sandra A. Olivier
Michelle K. Bull
John P. Bowman
Tom Ross
Belinda Chapman

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1548052

2,380 views
3 citations

Original Research

Published on 07 Aug 2023

Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample

in Nutrition and Food Science Technology

Stephano Tambo Tene
Oluwafemi Ayodeji Adebo
Derek Tantoh Ndinteh
Anthony Olusegun Obilana
Hermann Arantes Kohole Foffe
Justine Odelonne Kenfack
Michael Hermann Kengne Kamdem
Julie Mathilde Klang
Hilaire Macaire Womeni

Frontiers in Nutrition

doi 10.3389/fnut.2023.1163915

5,251 views
13 citations

Articles

Characterization of a Digestive α-Amylase in the Midgut of Pieris brassicae L. (Lepidoptera: Pieridae)

Natural Saccharomyces cerevisiae Strain Reveals Peculiar Genomic Traits for Starch-to-Bioethanol Production: the Design of an Amylolytic Consolidated Bioprocessing Yeast

Metatranscriptomic holobiont analysis of carbohydrate-active enzymes in the millipede Telodeinopus aoutii (Diplopoda, Spirostreptida)

Integral Use of Amaranth Starch to Obtain Cyclodextrin Glycosyltransferase, by Bacillus megaterium, to Produce β-Cyclodextrin

Long-read, multi-amplicon sequencing to explore genetic diversity associated with starch degrading phenotypes in amylolytic Lactobacillaceae

Effect of variety and malting conditions on proteolytic activity, free amino nitrogen, and soluble protein contents of two maize varieties (Atp-Y and Coca-sr): amylolytic activity and physico-chemical and functional properties of optimal sample