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5 articles related to "Antifungal Capacity"

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Articles

Review

Published on 12 Aug 2022

The emerging role of neutrophil extracellular traps in fungal infection

in Fungal Pathogenesis

Chuting Liang
Ni Lian
Min Li

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2022.900895

8,749 views
35 citations

Original Research

Published on 04 Jan 2022

Development of Inclusion Complexes With Relative Humidity Responsive Capacity as Novel Antifungal Agents for Active Food Packaging

in Nutrition and Food Science Technology

Cristina Muñoz-Shugulí
Francisco Rodríguez-Mercado
Carolina Mascayano
Andrea Herrera
Julio E. Bruna
Abel Guarda
María J. Galotto

Frontiers in Nutrition

doi 10.3389/fnut.2021.799779

5,338 views
18 citations

Original Research

Published on 31 Mar 2020

Modeling the Combined Effect of pH, Protein Content, and Mexican Oregano Essential Oil Against Food Spoilage Molds

in Sustainable Food Processing

Anahí Levario-Gómez
Raúl Ávila-Sosa
Néstor Gutiérrez-Méndez
Aurelio López-Malo
Guadalupe Virginia Nevárez-Moorillón

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00034

4,834 views
13 citations

Original Research

Published on 15 Jul 2020

Streptococcus mutans Secreted Products Inhibit Candida albicans Induced Oral Candidiasis

in Infectious Agents and Disease

Jéssica Diane dos Santos
Luciana Ruano de Oliveira Fugisaki
Rebeca Previate Medina
Liliana Scorzoni
Mariana de Sá Alves
Patrícia Pimentel de Barros
Felipe Camargo Ribeiro
Beth Burgwyn Fuchs
Eleftherios Mylonakis
Dulce Helena Siqueira Silva

Frontiers in Microbiology

doi 10.3389/fmicb.2020.01605

7,106 views
17 citations

Original Research

Accepted on 05 Mar 2026

Biocontrol of Kosakonia radicincitans and Paraburkholderia phytofirmans against Botrytis and Fusarium in tomato: role of potential inducing resistance and pathogen-specific responses

in Plant Pathogen Interactions

Mohamed Matared
Imke Hutter
Katja Burow
Philipp Franken

Frontiers in Plant Science