Review
Published on 18 Feb 2026
Metabolic engineering of soybean for improving grain quality for animal consumption
in Plant Biotechnology
Frontiers in Plant Science
doi 10.3389/fpls.2026.1738805
- 298 views
49 articles related to "Antinutritional"
Articles
Original Research
Published on 20 May 2016
Variability in Seed Traits in a Collection of Cannabis sativa L. Genotypes
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2016.00688
- 21,388 views
- 141 citations
Perspective
Published on 23 Aug 2022
Antinutritional factors, nutritional improvement, and future food use of common beans: A perspective
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2022.992169
- 10,894 views
- 30 citations
Review
Published on 07 Sep 2022
Integrated breeding approaches to enhance the nutritional quality of food legumes
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2022.984700
- 8,332 views
- 22 citations
Review
Published on 21 May 2021
The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.681662
- 13,366 views
- 50 citations
![Breeding of Penta Null Soybean [Glycine max (L.) Merr.] for Five <mark class="highlighted">Antinutritional</mark> and Allergenic Components of Lipoxygenase, KTI, Lectin, 7S α′ Subunit, and Stachyose](https://www.frontiersin.org/files/myhome article library/910249/910249_Thumb_400.jpg)
Original Research
Published on 07 Jun 2022
Breeding of Penta Null Soybean [Glycine max (L.) Merr.] for Five Antinutritional and Allergenic Components of Lipoxygenase, KTI, Lectin, 7S α′ Subunit, and Stachyose
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2022.910249
- 4,228 views
- 7 citations
Original Research
Published on 26 Apr 2023
Wide-genome selection of lactic acid bacteria harboring genes that promote the elimination of antinutritional factors
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2023.1145041
- 5,929 views
- 10 citations
Review
Published on 04 Sep 2018
Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00052
- 123,912 views
- 381 citations
Original Research
Published on 13 May 2025
Supplementation of multienzyme with acidifier alleviates the antinutritional effects of a high soybean meal diet for nursery pigs
in Animal Nutrition and Metabolism
Frontiers in Veterinary Science
doi 10.3389/fvets.2025.1589827
- 2,166 views
- 1 citation
Methods
Published on 05 Nov 2018
A Screening Method for the Isolation of Bacteria Capable of Degrading Toxic Steroidal Glycoalkaloids Present in Potato
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.02648
- 21,559 views
- 27 citations
Perspective
Published on 04 Oct 2023
In order to lower the antinutritional activity of serine protease inhibitors, we need to understand their role in seed development
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2023.1252223
- 3,922 views
- 13 citations
Original Research
Published on 28 Aug 2025
Evaluation of African yam bean (Sphenostylis stenocarpa) accessions grown in Togo for nutritional and antinutritional properties
in Food Characterization
Frontiers in Food Science and Technology
doi 10.3389/frfst.2025.1659294
- 2,337 views
Review
Published on 15 Feb 2023
Genetic manipulation of anti-nutritional factors in major crops for a sustainable diet in future
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2022.1070398
- 23,335 views
- 83 citations
Original Research
Published on 09 Jan 2026
CRISPR/Cas9-mediated inactivation of the soybean agglutinin Le1 gene to improve grain quality
in Plant Biotechnology
Frontiers in Plant Science
doi 10.3389/fpls.2025.1737513
- 1,487 views
- 1 citation
Review
Accepted on 23 Feb 2026
Potential Opportunities and Challenges of Utilizing Brewer's Spent Grain in Sustainable Fish Feeding within the Circular Economy
in Aquatic Physiology
Frontiers in Physiology
Review
Published on 31 Aug 2023
A review on anti-nutritional factors: unraveling the natural gateways to human health
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1215873
- 32,302 views
- 106 citations