Original Research
Published on 08 Sep 2023
Gingerols synergize with anthocyanins to induce antioxidant activity in vitro
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1229015
- 3,911 views
- 6 citations
5 articles related to "Antioxidant Activity In Vitro"
Articles
Original Research
Published on 24 Aug 2017
Simultaneous Extraction and Identification of Phenolic Compounds in Anoectochilus roxburghii Using Microwave-Assisted Extraction Combined with UPLC-Q-TOF-MS/MS and Their Antioxidant Activities
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2017.01474
- 6,474 views
- 38 citations
Original Research
Published on 16 Mar 2018
Geraniin Protects High-Fat Diet-Induced Oxidative Stress in Sprague Dawley Rats
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2018.00017
- 12,707 views
- 71 citations
Original Research
Published on 10 Jan 2023
Dragon fruit-kiwi fermented beverage: In vitro digestion, untargeted metabolome analysis and anti-aging activity in Caenorhabditis elegans
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2022.1052818
- 7,830 views
- 15 citations
Original Research
Published on 21 Mar 2023
Extraction, structural characterization, and antioxidant activity of polysaccharides derived from Arctium lappa L.
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2023.1149137
- 4,136 views
- 11 citations