Antioxidant Peptide | List of Frontiers open access articles

Original Research

Published on 10 Jun 2025

Ultrasound-assisted structural characterization and properties of glycosylation-modified products of the British red kidney bean protein antioxidant peptide fractions

in Nutrition and Food Science Technology

Xiaoyu Fan
Yurui Li
Suping Cui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1577660

2,203 views
1 citation

Original Research

Published on 11 Nov 2022

Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition

in Nutrition and Food Science Technology

Dan Li
Xin-yu Xu
Yang Yang
Na Wu
Zhan-qian Ma
Feng Zuo
Na Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2022.1001456

4,264 views
13 citations

Original Research

Published on 19 May 2025

A halophilic metalloprotease from Salinivibrio sp. YH4 and its application in antioxidant peptide production

in Food Microbiology

Dan Liu
Yuyang Xiao
Yingying Wei
Maojia Xie
Yu Huang
Chaoyu Gan
Hailun He

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1595109

3,309 views
1 citation

Original Research

Published on 21 Oct 2025

A novel antioxidant peptide from black soybean [Glycine max (L.) Merr.] with verified MPO interaction and multi-scale antioxidant activity

in Nutrition and Food Science Technology

Dan Zhu
Hai Zheng
Xiaolin Xie
Bingqi Zhang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1649684

2,251 views

Original Research

Published on 22 Jul 2022

Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates

in Food Chemistry

Xiao Hu
Jing Liu
Jun Li
Yuqiong Song
Shengjun Chen
Shaobo Zhou
Xianqing Yang

Frontiers in Nutrition

doi 10.3389/fnut.2022.971419

5,138 views
25 citations

Original Research

Published on 14 Apr 2022

SS31 Ameliorates Oxidative Stress via the Restoration of Autophagic Flux to Protect Aged Mice From Hind Limb Ischemia

in Cardiovascular Therapeutics

Qiaoyun Yang
Chunqiu Li
Qingwei Chen

Frontiers in Cardiovascular Medicine

doi 10.3389/fcvm.2022.789331

7,624 views
8 citations

Original Research

Published on 01 Dec 2022

Preparation of antioxidant peptides from Moringa oleifera leaves and their protection against oxidative damage in HepG2 cells

in Nutrition and Metabolism

Liang Tao
Fan Gu
Yan Liu
Min Yang
Xing-Zhong Wu
Jun Sheng
Yang Tian

Frontiers in Nutrition

doi 10.3389/fnut.2022.1062671

6,912 views
33 citations

Original Research

Published on 20 May 2021

The Effect of Lactobacillus plantarum CQPC02 on Fatigue and Biochemical Oxidation Levels in a Mouse Model of Physical Exhaustion

in Sport and Exercise Nutrition

Ruokun Yi
Min Feng
Qiuping Chen
Xingyao Long
Kun-Young Park
Xin Zhao

Frontiers in Nutrition

doi 10.3389/fnut.2021.641544

6,399 views
19 citations

Articles

Ultrasound-assisted structural characterization and properties of glycosylation-modified products of the British red kidney bean protein antioxidant peptide fractions

Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition

A halophilic metalloprotease from Salinivibrio sp. YH4 and its application in antioxidant peptide production

A novel antioxidant peptide from black soybean [Glycine max (L.) Merr.] with verified MPO interaction and multi-scale antioxidant activity

Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates

SS31 Ameliorates Oxidative Stress via the Restoration of Autophagic Flux to Protect Aged Mice From Hind Limb Ischemia

Preparation of antioxidant peptides from Moringa oleifera leaves and their protection against oxidative damage in HepG2 cells

The Effect of Lactobacillus plantarum CQPC02 on Fatigue and Biochemical Oxidation Levels in a Mouse Model of Physical Exhaustion