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2 articles related to "Antioxidant Phenolic Compounds"

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Articles

Original Research

Published on 29 Jun 2022

Characterization of Unripe Grapes (Vitis vinifera L.) and Its Use to Obtain Antioxidant Phenolic Compounds by Green Extraction

in Sustainable Food Processing

Yuksel Bayram
Cigdem Elgin Karabacak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.909894

6,035 views
10 citations

Original Research

Published on 25 Mar 2021

Hydropriming Applied on Fast Germinating Solanum villosum Miller Seeds: Impact on Pre-germinative Metabolism

in Plant Metabolism and Chemodiversity

Chiara Forti
Valentino Ottobrino
Enrico Doria
Laura Bassolino
Laura Toppino
Giuseppe Leonardo Rotino
Andrea Pagano
Anca Macovei
Alma Balestrazzi

Frontiers in Plant Science

doi 10.3389/fpls.2021.639336

7,149 views
15 citations