Review
Published on 03 Feb 2022
Argan Oil: Chemical Composition, Extraction Process, and Quality Control
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2021.804587
- 71,995 views
- 83 citations
Review
Published on 03 Feb 2022
in Nutrition and Food Science Technology
Original Research
Published on 13 Mar 2024
in Biomaterials