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2 articles related to "Aroma Extract Dilution Analysis"

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Articles

Original Research

Published on 07 May 2018

Sensory-Analytical Comparison of the Aroma of Different Horseradish Varieties (Armoracia rusticana)

in Food Chemistry

Eva-Maria Kroener
Andrea Buettner

Frontiers in Chemistry

doi 10.3389/fchem.2018.00149

5,250 views
11 citations

Original Research

Published on 25 Jun 2018

Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture

in Food Chemistry

Mohamed A. A. Mahmoud
Thorsten Tybussek
Helene M. Loos
Maria Wagenstaller
Andrea Buettner

Frontiers in Chemistry

doi 10.3389/fchem.2018.00241

10,576 views
42 citations