Skip to main content

3 articles related to "Assimilable Nitrogen"

No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.
No matches to your query could be found. Try another search term.

Articles

Original Research

Published on 24 Jun 2020

Yeast Assimilable Nitrogen Concentrations Influence Yeast Gene Expression and Hydrogen Sulfide Production During Cider Fermentation

in Food Microbiology

Yangbo Song
Patrick Gibney
Lailiang Cheng
Shuwen Liu
Gregory Peck

Frontiers in Microbiology

doi 10.3389/fmicb.2020.01264

11,470 views
21 citations

Original Research

Published on 06 Nov 2017

Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile

in Food Microbiology

Antoine Gobert
Raphaëlle Tourdot-Maréchal
Christophe Morge
Céline Sparrow
Youzhong Liu
Beatriz Quintanilla-Casas
Stefania Vichi
Hervé Alexandre

Frontiers in Microbiology

doi 10.3389/fmicb.2017.02175

15,516 views
122 citations

Original Research

Published on 07 Mar 2023

Analysis of volatile compounds production kinetics: A study of the impact of nitrogen addition and temperature during alcoholic fermentation

in Food Microbiology

Joséphine Godillot
Clara Baconin
Isabelle Sanchez
Meili Baragatti
Marc Perez
Yannick Sire
Evelyne Aguera
Jean-Marie Sablayrolles
Vincent Farines
Jean-Roch Mouret

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1124970

4,051 views
4 citations