Editorial
Published on 06 Nov 2024
Editorial: Fermented foods: characterization of the autochthonous microbiota
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2024.1504209
- 1,974 views
7 articles related to "Autochthonous Microbiota"
Articles
Original Research
Published on 16 Mar 2016
Comparison of Fermentation and Wines Produced by Inoculation of Hanseniaspora vineae and Saccharomyces cerevisiae
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00338
- 17,431 views
- 122 citations
Original Research
Published on 20 Sep 2023
Isolation and in vitro screening of the probiotic potential of microorganisms from fermented food products
in Food
Frontiers in Industrial Microbiology
doi 10.3389/finmi.2023.1257483
- 5,270 views
- 2 citations
Review
Published on 29 May 2015
Microbial diversity and metabolic networks in acid mine drainage habitats
in Microbiological Chemistry and Geomicrobiology
Frontiers in Microbiology
doi 10.3389/fmicb.2015.00475
- 37,386 views
- 356 citations
Review
Published on 22 Sep 2023
Host microbiome in tuberculosis: disease, treatment, and immunity perspectives
in Microbial Symbioses
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1236348
- 8,682 views
- 11 citations
Review
Published on 18 Dec 2018
Impact on Public Health of the Spread of High-Level Resistance to Gentamicin and Vancomycin in Enterococci
in Antimicrobials, Resistance and Chemotherapy
Frontiers in Microbiology
doi 10.3389/fmicb.2018.03073
- 12,285 views
- 59 citations
Review
Published on 01 Mar 2017
The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2017.00302
- 57,659 views
- 167 citations