Original Research
Published on 14 Feb 2018
Oenococcus oeni in Chilean Red Wines: Technological and Genomic Characterization
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2018.00090
- 6,979 views
- 22 citations
7 articles related to "Autochthonous Strains"
Articles
Original Research
Published on 21 Oct 2020
Influence of Autochthonous Putative Probiotic Cultures on Microbiota, Lipid Components and Metabolome of Caciotta Cheese
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.583745
- 4,675 views
- 11 citations
Original Research
Published on 21 May 2019
Diversity and Functional Properties of Lactic Acid Bacteria Isolated From Wild Fruits and Flowers Present in Northern Argentina
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2019.01091
- 79,665 views
- 172 citations
Original Research
Published on 11 Oct 2023
Application of multi-functional lactic acid bacteria strains in a pilot scale feta cheese production
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2023.1254598
- 5,536 views
- 15 citations
Original Research
Published on 08 Dec 2020
Potential of Lactic Acid Bacteria Isolated From Different Forages as Silage Inoculants for Improving Fermentation Quality and Aerobic Stability
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.586716
- 11,539 views
- 56 citations
Original Research
Published on 10 May 2021
Ecological Risks of Heavy Metals and Microbiome Taxonomic Profile of a Freshwater Stream Receiving Wastewater of Textile Industry
in Toxicology, Pollution and the Environment
Frontiers in Environmental Science
doi 10.3389/fenvs.2021.554490
- 4,492 views
- 17 citations
Original Research
Published on 28 Apr 2016
Aroma Profile of Montepulciano d'Abruzzo Wine Fermented by Single and Co-culture Starters of Autochthonous Saccharomyces and Non-saccharomyces Yeasts
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2016.00610
- 10,535 views
- 89 citations