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5 articles related to "Beer Consumption"

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Articles

Original Research

Published on 15 Nov 2022

Effect of moderate beer consumption (with and without ethanol) on osteoporosis in early postmenopausal women: Results of a pilot parallel clinical trial

in Nutrition and Metabolism

Marta Trius-Soler
Anna Tresserra-Rimbau
Juan J. Moreno
Pilar Peris
Ramon Estruch
Rosa M. Lamuela-Raventós

Frontiers in Nutrition

doi 10.3389/fnut.2022.1014140

7,598 views
9 citations

Original Research

Published on 16 Jun 2025

Obtaining new brewing yeasts using regional Chilean wine yeasts through an adaptive evolution program

in Microbiotechnology

Ángela Contreras
Manuel Villalobos-Cid
Cristian Valdés
Carlos A. Villarroel
Felipe Castro
Ignacio Farías
Gustavo Lorca

Frontiers in Microbiology

doi 10.3389/fmicb.2025.1599904

5,110 views

Original Research

Published on 16 Mar 2023

Traditional food consumption pattern and nutritional status of Oraons: An Asian Indian indigenous community

in Nutrition and Sustainable Diets

Samiran Bisai
Sarnali Dutta
Pradeep K. Das Mohapatra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.969264

10,351 views
8 citations

Review

Published on 02 Jul 2021

Sustainable Production of Pulque and Maguey in Mexico: Current Situation and Perspectives

in Sustainable Food Processing

Dulce Gabriela Valdivieso Solís
Carlota Amadea Vargas Escamilla
Nayeli Mondragón Contreras
Gustavo Adolfo Galván Valle
Martha Gilés-Gómez
Francisco Bolívar
Adelfo Escalante

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.678168

27,351 views
25 citations

Original Research

Published on 17 Oct 2016

Post-Exercise Rehydration: Effect of Consumption of Beer with Varying Alcohol Content on Fluid Balance after Mild Dehydration

in Sport and Exercise Nutrition

Annemarthe H. C. Wijnen
Jora Steennis
Milène Catoire
Floris C. Wardenaar
Marco Mensink

Frontiers in Nutrition

doi 10.3389/fnut.2016.00045

46,392 views
21 citations