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5 articles related to "Berry Color"

Articles

Original Research

Published on 26 Mar 2018

Exogenous Abscisic Acid Promotes Anthocyanin Biosynthesis and Increased Expression of Flavonoid Synthesis Genes in Vitis vinifera × Vitis labrusca Table Grapes in a Subtropical Region

in Crop and Product Physiology

  • Renata Koyama
  • Sergio R. Roberto
  • Reginaldo T. de Souza
  • Wellington F. S. Borges
  • Mauri Anderson
  • Andrew L. Waterhouse
  • Dario Cantu
  • Matthew W. Fidelibus
  • Barbara Blanco-Ulate
Frontiers in Plant Science
doi 10.3389/fpls.2018.00323
  • 11,261 views
  • 97 citations

Original Research

Published on 09 Jun 2020

Trunk Girdling Increased Stomatal Conductance in Cabernet Sauvignon Grapevines, Reduced Glutamine, and Increased Malvidin-3-Glucoside and Quercetin-3-Glucoside Concentrations in Skins and Pulp at Harvest

in Crop and Product Physiology

  • Giuliano E. Pereira
  • Emily M. T. Padhi
  • Raul C. Girardello
  • Cristina Medina-Plaza
  • Dave Tseng
  • Robert C. Bruce
  • Jesse N. Erdmann
  • Sahap K. Kurtural
  • Carolyn M. Slupsky
  • Anita Oberholster
Frontiers in Plant Science
doi 10.3389/fpls.2020.00707
  • 8,338 views
  • 11 citations