Mini Review
Published on 30 May 2017
Grape Composition under Abiotic Constrains: Water Stress and Salinity
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2017.00851
- 15,635 views
- 124 citations
17 articles related to "Berry Composition"
Articles
Original Research
Published on 29 May 2015
Differential responses of sugar, organic acids and anthocyanins to source-sink modulation in Cabernet Sauvignon and Sangiovese grapevines
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2015.00382
- 15,562 views
- 90 citations
Review
Published on 08 Dec 2021
Modifications of Grapevine Berry Composition Induced by Main Viral and Fungal Pathogens in a Climate Change Scenario
in Plant Metabolism and Chemodiversity
Frontiers in Plant Science
doi 10.3389/fpls.2021.717223
- 10,446 views
- 40 citations
Mini Review
Published on 26 Feb 2020
Grapevine Potassium Nutrition and Fruit Quality in the Context of Climate Change
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2020.00123
- 11,446 views
- 60 citations
Original Research
Published on 10 Oct 2024
Characterization of varietal effects on the acidity and pH of grape berries for selection of varieties better adapted to climate change
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2024.1439114
- 5,398 views
- 16 citations
Original Research
Published on 01 Sep 2021
Effects of Irrigation at Different Fractions of Crop Evapotranspiration on Water Productivity and Flavonoid Composition of Cabernet Sauvignon Grapevine
in Plant Abiotic Stress
Frontiers in Plant Science
doi 10.3389/fpls.2021.712622
- 9,251 views
- 21 citations
Original Research
Published on 27 Jan 2023
Overhead photoselective shade films mitigate effects of climate change by arresting flavonoid and aroma composition degradation in wine
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2023.1085939
- 3,843 views
- 3 citations
Original Research
Published on 26 Jul 2024
Zeolite application and irrigation during ripening reduced berry sunburn damage and yield loss in cv. Sangiovese (Vitis vinifera L.)
in Technical Advances in Plant Science
Frontiers in Plant Science
doi 10.3389/fpls.2024.1427366
- 2,555 views
- 6 citations
Original Research
Published on 03 Oct 2022
Adapting wine grape production to climate change through canopy architecture manipulation and irrigation in warm climates
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2022.1015574
- 18,163 views
- 27 citations
Original Research
Published on 12 Mar 2019
Sustainable Strategies to Prevent Iron Deficiency, Improve Yield and Berry Composition in Blueberry (Vaccinium spp.)
in Plant Nutrition
Frontiers in Plant Science
doi 10.3389/fpls.2019.00255
- 15,215 views
- 18 citations
Original Research
Published on 01 Dec 2020
High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo
in Plant Abiotic Stress
Frontiers in Plant Science
doi 10.3389/fpls.2020.603687
- 8,162 views
- 57 citations
Original Research
Published on 24 Nov 2021
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2021.728510
- 6,366 views
- 18 citations
Original Research
Published on 30 Jun 2022
Different Temperature and UV Patterns Modulate Berry Maturation and Volatile Compounds Accumulation in Vitis sp.
in Plant Abiotic Stress
Frontiers in Plant Science
doi 10.3389/fpls.2022.862259
- 5,735 views
- 18 citations
Original Research
Published on 23 Jun 2020
Optimal Ranges and Thresholds of Grape Berry Solar Radiation for Flavonoid Biosynthesis in Warm Climates
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2020.00931
- 11,845 views
- 59 citations
Original Research
Published on 31 Jan 2017
Dissecting the Biochemical and Transcriptomic Effects of a Locally Applied Heat Treatment on Developing Cabernet Sauvignon Grape Berries
in Plant Breeding
Frontiers in Plant Science
doi 10.3389/fpls.2017.00053
- 12,451 views
- 126 citations
Original Research
Published on 11 Feb 2026
Effects of bunch heating on Pinot noir grape ripening: changes in berry anthocyanin and malic acid concentrations and their regulation
in Environmental Interactions
Frontiers in Plant Physiology
doi 10.3389/fphgy.2025.1701827
- 750 views