Biofumigant | List of Frontiers open access articles

Original Research

Published on 29 Mar 2019

Fungal Community Structural and Microbial Functional Pattern Changes After Soil Amendments by Oilseed Meals of Jatropha curcas and Camelina sativa: A Microcosm Study

in Terrestrial Microbiology

Ping Hu
Liangjun Wu
Emily B. Hollister
Autumn S. Wang
Anilkumar C. Somenahally
Frank M. Hons
Terry J. Gentry

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00537

4,933 views
14 citations

Original Research

Published on 08 May 2024

Pseudomonas synxantha volatile organic compounds: efficacy against Cadophora luteo-olivacea and Botrytis cinerea of kiwifruit

in Plant Pathogen Interactions

Alessandra Di Francesco
Farwa Jabeen
Núria Vall-llaura
Erica Moret
Marta Martini
Rosario Torres
Paolo Ermacora
Neus Teixidó

Frontiers in Plant Science

doi 10.3389/fpls.2024.1398014

3,359 views
11 citations

Original Research

Published on 10 Jun 2021

Biofumigation With Pellets of Defatted Seed Meal of Brassica carinata: Factors Affecting Performance Against Phytophthora nicotianae in Pepper Crops

in Waste Management in Agroecosystems

Paula Serrano-Pérez
Ana De Santiago
María del Carmen Rodríguez-Molina

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.664531

4,171 views
12 citations

Original Research

Published on 21 Sep 2022

Antifungal effects of volatile organic compounds produced by Trichoderma koningiopsis T2 against Verticillium dahliae

in Microbe and Virus Interactions with Plants

Wei-Liang Kong
Hang Ni
Wei-Yu Wang
Xiao-Qin Wu

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1013468

7,385 views
41 citations

Original Research

Published on 20 Oct 2022

Antifungal activity of the volatile organic compounds produced by Ceratocystis fimbriata strains WSJK-1 and Mby

in Food Microbiology

Yang Gao
Huan Ren
Shuqi He
Shanquan Duan
Shijun Xing
Xue Li
Qiong Huang

Frontiers in Microbiology

doi 10.3389/fmicb.2022.1034939

8,573 views
29 citations

Original Research

Published on 06 Feb 2020

High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels

in Food Microbiology

Ang Lyu
Long Yang
Mingde Wu
Jing Zhang
Guoqing Li

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00142

8,268 views
80 citations

Articles

Fungal Community Structural and Microbial Functional Pattern Changes After Soil Amendments by Oilseed Meals of Jatropha curcas and Camelina sativa: A Microcosm Study

Pseudomonas synxantha volatile organic compounds: efficacy against Cadophora luteo-olivacea and Botrytis cinerea of kiwifruit

Biofumigation With Pellets of Defatted Seed Meal of Brassica carinata: Factors Affecting Performance Against Phytophthora nicotianae in Pepper Crops

Antifungal effects of volatile organic compounds produced by Trichoderma koningiopsis T2 against Verticillium dahliae

Antifungal activity of the volatile organic compounds produced by Ceratocystis fimbriata strains WSJK-1 and Mby

High Efficacy of the Volatile Organic Compounds of Streptomyces yanglinensis 3-10 in Suppression of Aspergillus Contamination on Peanut Kernels