Biopreservative | List of Frontiers open access articles

Original Research

Published on 27 Mar 2018

Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential

in Food Microbiology

Samson B. Wayah
Koshy Philip

Frontiers in Microbiology

doi 10.3389/fmicb.2018.00564

11,291 views
57 citations

Review

Published on 26 Jul 2018

Heterologous Expression of Biopreservative Bacteriocins With a View to Low Cost Production

in Food Microbiology

Beatriz Mesa-Pereira
Mary C. Rea
Paul D. Cotter
Colin Hill
R. Paul Ross

Frontiers in Microbiology

doi 10.3389/fmicb.2018.01654

18,092 views
73 citations

Original Research

Published on 22 Mar 2019

Biopreservative Efficacy of Bacteriocin GP1 of Lactobacillus rhamnosus GP1 on Stored Fish Filets

in Food Microbiology

A. R. Sarika
Aaron P. Lipton
M. S. Aishwarya

Frontiers in Nutrition

doi 10.3389/fnut.2019.00029

6,743 views
31 citations

Original Research

Published on 08 Jan 2026

Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation

in Nutrition and Food Science Technology

Bilal Latreche
Nabila Brahamia
Esma Bendjama
Lotfi Loucif
Ibtissem Sanah
Fairouz Djeghim
Mohammed Messaoudi
Irene Giordano
Jean-Marc Rolain
Maria D’Elia

Frontiers in Nutrition

doi 10.3389/fnut.2025.1683200

1,198 views

Original Research

Published on 30 Aug 2019

Metabolic Insights Into the Effects of Nutrient Stress on Lactobacillus plantarum B21

in Metabolomics

Elvina Parlindungan
Bee K. May
Oliver A. H. Jones

Frontiers in Molecular Biosciences

doi 10.3389/fmolb.2019.00075

8,066 views
34 citations

Original Research

Published on 18 Sep 2018

Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage

in Sustainable Food Processing

Juliana Furtado Dias
Beatriz Duarte Simbras
Carolina Beres
Karina Olbrich dos Santos
Lourdes Maria Correa Cabral
Marco Antônio Lemos Miguel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00058

5,716 views
14 citations

Articles

Pentocin MQ1: A Novel, Broad-Spectrum, Pore-Forming Bacteriocin From Lactobacillus pentosus CS2 With Quorum Sensing Regulatory Mechanism and Biopreservative Potential

Heterologous Expression of Biopreservative Bacteriocins With a View to Low Cost Production

Biopreservative Efficacy of Bacteriocin GP1 of Lactobacillus rhamnosus GP1 on Stored Fish Filets

Camel milk Lactococcus lactis subsp. cremoris: a biocontrol agent against Staphylococcus aureus for fresh beef biopreservation

Metabolic Insights Into the Effects of Nutrient Stress on Lactobacillus plantarum B21

Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage