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5 articles related to "Bitter Acids"

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Articles

Original Research

Published on 30 May 2022

Transcriptome Analysis of Viable but Non-Culturable Brettanomyces bruxellensis Induced by Hop Bitter Acids

in Food Microbiology

Yang He
Junfeng Zhao
Hua Yin
Yuan Deng

Frontiers in Microbiology

doi 10.3389/fmicb.2022.902110

3,411 views
12 citations

Original Research

Published on 28 Jan 2019

Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior

in Neuroenergetics and Brain Health

Takafumi Fukuda
Rena Ohya
Keiko Kobayashi
Yasuhisa Ano

Frontiers in Neuroscience

doi 10.3389/fnins.2019.00041

6,598 views
24 citations

Original Research

Published on 03 Mar 2023

Adding functional properties to beer with jasmine tea extract

in Food Chemistry

De-Quan Chen
Chun Zou
Yi-Bin Huang
Xuan Zhu
Patrizia Contursi
Jun-Feng Yin
Yong-Quan Xu

Frontiers in Nutrition

doi 10.3389/fnut.2023.1109109

5,992 views
8 citations

Original Research

Published on 02 Apr 2019

Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System

in Learning and Memory

Tatsuhiro Ayabe
Rena Ohya
Yasuhisa Ano

Frontiers in Behavioral Neuroscience

doi 10.3389/fnbeh.2019.00067

5,741 views
8 citations

Original Research

Published on 17 Apr 2020

Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop)

in Industrial Biotechnology

George Ntourtoglou
Evangelia Anastasia Tsapou
Fotini Drosou
Eleni Bozinou
Stavros Lalas
Panagiotis Tataridis
Vassilis Dourtoglou

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2020.00297

7,920 views
33 citations