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1 article related to "Bone Gelatin"

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Articles

Original Research

Published on 22 May 2018

Viscoelastic and Functional Properties of Cod-Bone Gelatin in the Presence of Xylitol and Stevioside

in Food Chemistry

Linyu Nian
Ailing Cao
Jing Wang
Hongyu Tian
Yongguo Liu
Lingxiao Gong
Luyun Cai
Yanbo Wang

Frontiers in Chemistry

doi 10.3389/fchem.2018.00111

3,799 views
9 citations