Original Research Published on 10 Mar 2021 Heat-Treatments Affect Protease Activities and Peptide Profiles of Ruminants' Milk in Food Chemistry Juliana A. S. LeiteCarlos A. MontoyaSimon M. LovedayEvelyne MaesJane A. MullaneyWarren C. McNabbNicole C. Roy Frontiers in Nutrition doi 10.3389/fnut.2021.626475 12,711 views 31 citations