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1 article related to "Bread Improvers"

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Articles

Original Research

Published on 21 May 2020

Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum

in Food Microbiology

Francesca Valerio
Anna Rita Bavaro
Mariaelena Di Biase
Stella Lisa Lonigro
Antonio Francesco Logrieco
Paola Lavermicocca

Frontiers in Microbiology

doi 10.3389/fmicb.2020.00967

7,929 views
47 citations