Cake | List of Frontiers open access articles

Original Research

Published on 31 Jul 2024

Study on the formation and dewatering process of the surface filter cake of geotextile on the lateral boundary of geotextile tubes under constant flow grouting

in Earth and Planetary Materials

Mingqiang Sheng
Qixin Zhu
Faming Huang
Chun Zou
Yang Gao
Xinxin Liu

Frontiers in Earth Science

doi 10.3389/feart.2024.1427659

1,127 views
2 citations

Original Research

Published on 22 Jun 2017

A Novel Approach to Predict the Growth of Staphylococcus aureus on Rice Cake

in Food Microbiology

Jun Wang
Shige Koseki
Mi-Ja Chung
Deog-Hwan Oh

Frontiers in Microbiology

doi 10.3389/fmicb.2017.01140

13,536 views
15 citations

Original Research

Published on 19 Mar 2024

Experimental study and mechanism analysis of high-pressure water jet for mud cake cutting during shield tunneling

in Geohazards and Georisks

Fuquan Ji
Pengfei Liu
Zhao Yang
Bowei Wen
Qinxin Hu

Frontiers in Earth Science

doi 10.3389/feart.2024.1371212

1,310 views
3 citations

Original Research

Published on 18 Apr 2024

Toxicological, biochemical, and histopathological evaluation of rats fed with macrofungal-treated cottonseed cake

in Animal Nutrition

Sandriele Goes de Campos Deboleto
Camila Aparecida do Nascimento
Jean Carlos Souza Melo
Aparecido Almeida Conceição
Ana Paula Fernandes Araujo
Clemente Batista Soares Neto
Robert Neil Gerard Miller
Felix Gonçalves de Siqueira
Simone Mendonça
Claucia Aparecida Honorato

Frontiers in Animal Science

doi 10.3389/fanim.2024.1343680

1,800 views

Original Research

Published on 05 Jan 2024

The use of small diameter nozzles in temperature-controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed

in Animal Nutrition and Metabolism

Maura Sannino
Alessandro Vastolo
Salvatore Faugno
Felicia Masucci
Antonio Di Francia
Fiorella Sarubbi
Maria Eleonora Pelosi
Dieu donnè Kiatti
Francesco Serrapica

Frontiers in Veterinary Science

doi 10.3389/fvets.2023.1322637

2,894 views
3 citations

Original Research

Published on 12 Dec 2023

Lipidomic insights into the reaction of baking lipases in cakes

in Food Chemistry

Charlotte Dorothea Stemler
Sabrina Geisslitz
Adele Cutignano
Katharina Anne Scherf

Frontiers in Nutrition

doi 10.3389/fnut.2023.1290502

2,104 views
3 citations

Original Research

Published on 29 Dec 2020

The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club

in Educational Psychology

Li-Chu Tien
Shih-Yen Lin
Hsiang Yin
Jen-Chia Chang

Frontiers in Psychology

doi 10.3389/fpsyg.2020.533187

8,799 views
3 citations

Original Research

Published on 15 Sep 2022

Enzymes and microorganisms jointly promote the fermentation of rapeseed cake

in Nutrition and Food Science Technology

Yujie Song
Litao Sun
Shuning Zhang
Kai Fan
Huan Wang
Yujie Shi
Yaozong Shen
Wenmei Wang
Jie Zhang
Xiao Han

Frontiers in Nutrition

doi 10.3389/fnut.2022.989410

4,536 views
5 citations

Review

Published on 01 Sep 2021

A Review on Extraction, Characterization, and Applications of Bioactive Peptides From Pressed Black Cumin Seed Cake

in Food Chemistry

Ahmed A. Zaky
Jae-Han Shim
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2021.743909

15,367 views
35 citations

Original Research

Published on 25 Apr 2023

Methane emission, intake, digestibility, performance and blood metabolites in sheep supplemented with cupuassu and tucuma cake in the eastern Amazon

in Animal Nutrition and Metabolism

Juliana Cristina de Castro Budel
Vinicius Costa Gomes de Castro
Shirley Motta de Souza
Benjamin de Souza Nahúm
Antônio Vinicius Corrêa Barbosa
Laurena Silva Rodrigues
Alexandre Berndt
Luciana Navajas Rennó
Eziquiel de Morais
Jamile Andrea Rodrigues da Silva

Frontiers in Veterinary Science

doi 10.3389/fvets.2023.1106619

2,893 views
5 citations

Original Research

Published on 08 Aug 2024

Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation

in Food Packaging and Preservation

Mehraj Fatema Z. Mulla
Jasim Ahmed
Aateka Vahora
Shivani Pathania
Mahmoud Said Rashed

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1356582

3,468 views
2 citations

Review

Published on 18 Mar 2022

Protein for Human Consumption From Oilseed Cakes: A Review

in Nutrition and Sustainable Diets

Renu Singh
Sapna Langyan
Seema Sangwan
Bharti Rohtagi
Ashish Khandelwal
Manoj Shrivastava

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.856401

19,067 views
61 citations

Original Research

Published on 30 Jan 2014

JcTI-I: a novel trypsin inhibitor from Jatropha curcas seed cake with potential for bacterial infection treatment

in Antimicrobials, Resistance and Chemotherapy

Helen Paula S Costa
Jose Tadeu A Oliveira
Daniele O B Sousa
Janne Keila S Morais
Frederico B Moreno
Ana Cristina O Monteiro-Moreira
Ricardo A Viegas
Ilka Maria Vasconcelos

Frontiers in Microbiology

doi 10.3389/fmicb.2014.00005

10,279 views
51 citations

Original Research

Published on 29 Sep 2020

Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State of Pediococcus acidilactici BM-PA17927 and Its Control and Detection in Food System

in Food Microbiology

Yanmei Li
Teng-Yi Huang
Yuzhu Mao
Yanni Chen
Fan Shi
Ruixin Peng
Jinxuan Chen
Caiying Bai
Ling Chen
Kan Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2020.586777

2,719 views
12 citations

Original Research

Published on 25 May 2023

Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds

in Animal Nutrition and Metabolism

Vinicius Costa Gomes de Castro
Juliana Cristina de Castro Budel
Thomaz Cyro Guimarães de Carvalho Rodrigues
Bruna Almeida Silva
Alyne Cristina Sodré de Lima
Shirley Motta de Souza
Jamile Andréa Rodrigues da Silva
Maria Regina Sarkis Peixoto Joele
André Guimarães Maciel e Silva
José de Brito Lourenço-Junior

Frontiers in Veterinary Science

doi 10.3389/fvets.2023.1181765

2,810 views
2 citations

Original Research

Published on 05 Jun 2024

Fermented mahua oil cake in the diet of Labeo rohita: effects on growth performance, digestive enzyme activity and immune response

in Marine Fisheries, Aquaculture and Living Resources

Krushna Chandra Das
Aradhana Mohanty
Priyabrat Swain
P. Routray
Rakhi Kumari

Frontiers in Marine Science

doi 10.3389/fmars.2024.1395728

1,688 views
1 citation

Articles

Study on the formation and dewatering process of the surface filter cake of geotextile on the lateral boundary of geotextile tubes under constant flow grouting

A Novel Approach to Predict the Growth of Staphylococcus aureus on Rice Cake

Experimental study and mechanism analysis of high-pressure water jet for mud cake cutting during shield tunneling

Toxicological, biochemical, and histopathological evaluation of rats fed with macrofungal-treated cottonseed cake

The use of small diameter nozzles in temperature-controlled hemp oil extraction allows high oil yields and good quality residual hemp cake feed

Lipidomic insights into the reaction of baking lipases in cakes

The Impact of a Flipped Classroom on the Creativity of Students in a Cake Decorating Art Club

Enzymes and microorganisms jointly promote the fermentation of rapeseed cake

A Review on Extraction, Characterization, and Applications of Bioactive Peptides From Pressed Black Cumin Seed Cake

Methane emission, intake, digestibility, performance and blood metabolites in sheep supplemented with cupuassu and tucuma cake in the eastern Amazon

Characterization of biopolymers based antibacterial films enriched with thyme essential oil and their application for milk cake preservation

Protein for Human Consumption From Oilseed Cakes: A Review

JcTI-I: a novel trypsin inhibitor from Jatropha curcas seed cake with potential for bacterial infection treatment

Effect of Environmental Conditions on the Formation of the Viable but Nonculturable State of Pediococcus acidilactici BM-PA17927 and Its Control and Detection in Food System

Nutrient intake, digestibility, performance, carcass traits and sensory analysis of meat from lambs fed with co-products of Amazon oilseeds

Fermented mahua oil cake in the diet of Labeo rohita: effects on growth performance, digestive enzyme activity and immune response