Original Research
Published on 07 Sep 2022
Eugenol nanoemulsion inactivates Listeria monocytogenes, Salmonella Enteritidis, and Escherichia coli O157:H7 on cantaloupes without affecting rind color
in Agro-Food Safety
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.984391
- 5,212 views
- 8 citations


