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![Alterations of Oxidative Stress Indicators, Antioxidant Enzymes, Soluble Sugars, and Amino Acids in Mustard [Brassica juncea (L.) Czern and Coss.] in Response to Varying Sowing Time, and Field Temperature](https://www.frontiersin.org/files/myhome article library/875009/875009_Thumb_400.jpg)
