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4 articles related to "Central Composite Rotational Design"

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Articles

Original Research

Published on 07 Feb 2017

Response Surface Methodology for Optimizing the Production of Biosurfactant by Candida tropicalis on Industrial Waste Substrates

in Microbiotechnology

Darne G. Almeida
Rita de Cássia F. Soares da Silva
Juliana M. Luna
Raquel D. Rufino
Valdemir A. Santos
Leonie A. Sarubbo

Frontiers in Microbiology

doi 10.3389/fmicb.2017.00157

13,111 views
123 citations

Original Research

Published on 02 Jun 2021

Evaluation of Fed-Batch Fermentation for Production of Polyhydroxybutyrate With a Banana Pulp Juice Substrate From an Agro Industrial By-Product

in Sustainable Food Processing

Mónica Arias-Roblero
Vanny Mora-Villalobos
Carmela Velazquez-Carrillo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.681596

7,302 views
10 citations

Original Research

Published on 09 Feb 2023

Investigation of the effects of bovine collagen peptides and mixed berries on rheological properties and biological activity of egg white-based beverage via central composite design

in Nutrition and Food Science Technology

Adrienn Varga-Tóth
Csaba Németh
István Dalmadi
Tamás Csurka
Renáta Csorba
Majd Elayan
Munkhnasan Enkhbold
Karina Hidas
László Ferenc Friedrich

Frontiers in Nutrition

doi 10.3389/fnut.2022.1011553

7,042 views
8 citations

Original Research

Published on 03 Feb 2026

Optimization of kefir fermentation with plantain peel addition: effects on composition, microbial viability, and sensory quality

in Nutrition and Food Science Technology

Andrea Pissatto Peres
Cláudia Puerari
Juliana Aparecida Correia Bento
Rafael Alexandre dos Santos Martins
Yasmin Ourives Domingues
Maressa Caldeira Morzelle

Frontiers in Nutrition

doi 10.3389/fnut.2025.1740355

825 views