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1 article related to "Cereal Quality"

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Articles

Original Research

Published on 15 May 2014

Quantification of amylose, amylopectin, and β-glucan in search for genes controlling the three major quality traits in barley by genome-wide association studies

in Plant Breeding

Xiaoli Shu
Søren K. Rasmussen

Frontiers in Plant Science

doi 10.3389/fpls.2014.00197

15,400 views
55 citations