Changes In Food Consumption | List of Frontiers open access articles

Original Research

Published on 08 Mar 2021

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

in Eating Behavior

Meike Janssen
Betty P. I. Chang
Hristo Hristov
Igor Pravst
Adriano Profeta
Jeremy Millard

Frontiers in Nutrition

doi 10.3389/fnut.2021.635859

207,217 views
339 citations

Original Research

Published on 15 Feb 2022

Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures

in Nutrition and Sustainable Diets

Maha Hoteit
Hussein Mortada
Ayoub Al-Jawaldeh
Rania Mansour
Batoul Yazbeck
Majid AlKhalaf
Khlood Bookari
Reema Tayyem
Narmeen J. Al-Awwad
Haleama Al Sabbah

Frontiers in Nutrition

doi 10.3389/fnut.2022.813154

10,304 views
18 citations

Original Research

Published on 03 Aug 2022

European household spending and socio-economic impacts on food behavior during the first wave of COVID-19

in Eating Behavior

Hristo Hristov
Jeremy Millard
Igor Pravst
Meike Janssen

Frontiers in Nutrition

doi 10.3389/fnut.2022.869091

4,692 views
6 citations

Original Research

Published on 25 Jun 2012

Ingestion of Carbohydrate-Rich Supplements during Gestation Programs Insulin and Leptin Resistance but not Body Weight Gain in Adult Rat Offspring

in Integrative Physiology

Bernard Beck
Sébastien Richy
Zoe A Archer
Julian G Mercer

Frontiers in Physiology

doi 10.3389/fphys.2012.00224

5,742 views
15 citations

Original Research

Published on 17 Oct 2025

Dietary composition and fasting regimens differentially impact the gut microbiome and short-chain fatty acid profile in a Pakistani cohort

in Integrative Systems Microbiology

Farzana Gul
Hilde Herrema
Aqsa Ameer
Mark Davids
Arshan Nasir
Konstantinos Gerasimidis
Umer Zeeshan Ijaz
Sundus Javed

Frontiers in Systems Biology

doi 10.3389/fsysb.2025.1622753

3,277 views
1 citation

Original Research

Published on 06 Jan 2025

Lifestyle changes among older adults during and after COVID-19 pandemic in Lithuania

in Public Health Policy

Skirmante Sauliune
Ramune Kalediene
Vytenis Kalibatas
Snieguole Kaseliene
Olga Mesceriakova

Frontiers in Public Health

doi 10.3389/fpubh.2024.1504193

2,383 views
3 citations

Review

Published on 02 Sep 2020

Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome

in Clinical Nutrition

Montserrat Esteve

Frontiers in Nutrition

doi 10.3389/fnut.2020.00111

25,144 views
115 citations

Original Research

Published on 10 Apr 2017

BGP-15 Protects against Oxaliplatin-Induced Skeletal Myopathy and Mitochondrial Reactive Oxygen Species Production in Mice

in Pharmacology of Anti-Cancer Drugs

James C. Sorensen
Aaron C. Petersen
Cara A. Timpani
Dean G. Campelj
Jordan Cook
Adam J. Trewin
Vanesa Stojanovska
Mathew Stewart
Alan Hayes
Emma Rybalka

Frontiers in Pharmacology

doi 10.3389/fphar.2017.00137

9,977 views
40 citations

Original Research

Published on 02 Jun 2021

Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain

in Nutritional Epidemiology

Oscar G. Enriquez-Martinez
Marcia C. T. Martins
Taisa S. S. Pereira
Sandaly O. S. Pacheco
Fabio J. Pacheco
Karen V. Lopez
Salomon Huancahuire-Vega
Daniela A. Silva
Ana I. Mora-Urda
Mery Rodriguez-Vásquez

Frontiers in Nutrition

doi 10.3389/fnut.2021.671004

27,784 views
86 citations

Articles

Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia

Dietary Diversity in the Eastern Mediterranean Region Before and During the COVID-19 Pandemic: Disparities, Challenges, and Mitigation Measures

European household spending and socio-economic impacts on food behavior during the first wave of COVID-19

Ingestion of Carbohydrate-Rich Supplements during Gestation Programs Insulin and Leptin Resistance but not Body Weight Gain in Adult Rat Offspring

Dietary composition and fasting regimens differentially impact the gut microbiome and short-chain fatty acid profile in a Pakistani cohort

Lifestyle changes among older adults during and after COVID-19 pandemic in Lithuania

Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome

BGP-15 Protects against Oxaliplatin-Induced Skeletal Myopathy and Mitochondrial Reactive Oxygen Species Production in Mice

Diet and Lifestyle Changes During the COVID-19 Pandemic in Ibero-American Countries: Argentina, Brazil, Mexico, Peru, and Spain