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2 articles related to "Cheese Flavor"

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Articles

Mini Review

Published on 29 Jul 2021

A Review on the General Cheese Processing Technology, Flavor Biochemical Pathways and the Influence of Yeasts in Cheese

in Food Microbiology

Xiaochun Zheng
Xuewei Shi
Bin Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2021.703284

100,108 views
184 citations

Original Research

Published on 19 Jul 2017

Identification and Functional Validation of Autolysis—Associated Genes in Lactobacillus bulgaricus ATCC BAA-365

in Food Microbiology

Xiaoyang Pang
Shuwen Zhang
Jing Lu
Lu Liu
Changlu Ma
Yang Yang
Panpan Ti
Weihua Gao
Jiaping Lv

Frontiers in Microbiology

doi 10.3389/fmicb.2017.01367

6,385 views
13 citations