Articles

Effects of maize resistance and leaf chemical substances on the structure of phyllosphere fungal communities

in Plant Symbiotic Interactions

• Kun Luo
• Gonghua Zhao
• Mengfei Chen
• Xueliang Tian

Cannabinoids Regulate Sensory Processing in Early Olfactory and Visual Neural Circuits

• Thomas Heinbockel
• Alex Straiker

New Concepts in the Evaluation of Biodegradation/Persistence of Chemical Substances Using a Microbial Inoculum

in Microbiotechnology

• Gérald Thouand
• Marie Jose Durand
• Armand Maul
• Christian Gancet
• Han Blok

Taste processing in Drosophila larvae

• Anthi A. Apostolopoulou
• Anna Rist
• Andreas S. Thum

Traditional usages, chemical metabolites, pharmacological activities, and pharmacokinetics of Boesenbergia rotunda (L.) Mansf.: a comprehensive review

in Ethnopharmacology

• Yan Wang
• Juanjuan Wen
• Feng Liu
• Xiujuan Peng
• Gang Xu
• Mingliang Zhang
• Zhuangzhuang Huang

Efficient Use of a Crude Drug/Herb Library Reveals Ephedra Herb As a Specific Antagonist for TH2-Specific Chemokine Receptors CCR3, CCR4, and CCR8

in Cell Adhesion and Migration

• Kazuhiko Matsuo
• Keiichi Koizumi
• Mitsugu Fujita
• Toshio Morikawa
• Michiko Jo
• Naotoshi Shibahara
• Ikuo Saiki
• Osamu Yoshie
• Takashi Nakayama

Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by in vitro simulated digestion

in Nutrition and Metabolism

• Hongyan Wang
• Jiukai Zhang
• Lingyu Han
• Jijuan Cao
• Jixin Yang
• Ying Zhang
• Bing Hu

Nutraceuticals in cognitive impairment and Alzheimer’s disease

in Experimental Pharmacology and Drug Discovery

• P. Mecocci
• C. Tinarelli
• R. J. Schulz
• M. C. Polidori

Effects of an intervention on emotional and cognitive engagement in teacher education: scientific practices concerning greenhouse gases

in Educational Psychology

• Luisa López-Banet
• Marina Martínez-Carmona
• Pedro Reis

COVID-19 pandemic influence on perceived exposure to chemical substances in Latvia: data from a focus group discussion and the HBM4EU citizen survey

in Environmental Health and Exposome

• Lāsma Akūlova
• Linda Paegle
• Inese Mārtiņsone
• Ivars Vanadziņš
• Lisbeth E. Knudsen
• Linda Matisāne

Mechanisms of impairment in hair and scalp induced by hair dyeing and perming and potential interventions

in Dermatology

• Yongyu He
• Yu Cao
• Binji Nie
• Junpu Wang

Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

in Food Packaging and Preservation

• Farzana Siddique
• Zoha Ali
• Muhammad Arshad
• Kinza Mubeen
• Afsheen Ghazala

Prioritization of chemicals in food for risk assessment by integrating exposure estimates and new approach methodologies: A next generation risk assessment case study

in Regulatory Toxicology

• Mirjam Luijten
• R. Corinne Sprong
• Emiel Rorije
• Leo T. M. van der Ven

Testicular Cancer: Genes, Environment, Hormones

in Cancer Endocrinology

• Luca De Toni
• Iva Šabovic
• Ilaria Cosci
• Marco Ghezzi
• Carlo Foresta
• Andrea Garolla

Microcins in Enterobacteriaceae: Peptide Antimicrobials in the Eco-Active Intestinal Chemosphere

in Antimicrobials, Resistance and Chemotherapy

• Fernando Baquero
• Val F. Lanza
• Maria-Rosario Baquero
• Rosa del Campo
• Daniel A. Bravo-Vázquez

Bioactive metabolites of botanical drugs in the treatment of intervertebral disc degeneration-a review of promising therapeutic candidate

in Ethnopharmacology

• Le Qi
• Xinming Fan
• Jiabing Sun