Original Research
Published on 01 Jul 2020
An Enzymatically Hydrolyzed Animal Protein-Based Biostimulant (Pepton) Increases Salicylic Acid and Promotes Growth of Tomato Roots Under Temperature and Nutrient Stress
in Crop and Product Physiology
Frontiers in Plant Science
doi 10.3389/fpls.2020.00953
- 7,881 views
- 40 citations
