Cleaning In Place | List of Frontiers open access articles

Perspective

Published on 22 Sep 2025

Feasibility analysis of automated cleaning in biopharmaceutical production using cleaning-in-place concepts from food production

in Pharmaceutical Innovation

Ferdinand Groten
Chris Henze
Matthias Joppa
Laura Herbst
Bastian Nießing
Marc Mauermann
Robert H. Schmitt

Frontiers in Medical Technology

doi 10.3389/fmedt.2025.1540779

2,266 views

Methods

Published on 22 Sep 2016

Development of a Method to Determine the Effectiveness of Cleaning Agents in Removal of Biofilm Derived Spores in Milking System

in Food Microbiology

Ievgeniia Ostrov
Avraham Harel
Solange Bernstein
Doron Steinberg
Moshe Shemesh

Frontiers in Microbiology

doi 10.3389/fmicb.2016.01498

12,106 views
32 citations

Mini Review

Published on 16 Dec 2021

Enzymatic Disruption of Biofilms During Cheese Manufacturing: A Mini Review

in Food Microbiology

Murali Kumar
Joseph Tierney
Martin Wilkinson

Frontiers in Microbiology

doi 10.3389/fmicb.2021.791061

5,354 views
9 citations

Original Research

Published on 11 Aug 2020

Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora

in Food Microbiology

Laurent Delhalle
Bernard Taminiau
Sebastien Fastrez
Abdoulaye Fall
Marina Ballesteros
Sophie Burteau
Georges Daube

Frontiers in Microbiology

doi 10.3389/fmicb.2020.01827

36,067 views
32 citations

Original Research

Published on 05 Jan 2026

Economic assessment of real-time biofouling monitoring using SpectroMarine in a 100,000 m3/day SWRO plant in the gulf region

in Membrane Modules and Processes

Amr Mohamed Mahmoud
Ahmed S. AlGhamdi
Sultan Ahmed

Frontiers in Membrane Science and Technology

doi 10.3389/frmst.2025.1619459

563 views

Original Research

Published on 14 Apr 2023

Removal of Pseudomonas fluorescens biofilms from pilot-scale food processing equipment using ozone-assisted cleaning-in-place

in Food Microbiology

Goksel Tirpanci Sivri
Ahmed G. Abdelhamid
David R. Kasler
Ahmed E. Yousef

Frontiers in Microbiology

doi 10.3389/fmicb.2023.1141907

8,639 views
16 citations

Review

Published on 21 Dec 2015

The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry

in Food Microbiology

Nidhi Gopal
Colin Hill
Paul R. Ross
Tom P. Beresford
Mark A. Fenelon
Paul D. Cotter

Frontiers in Microbiology

doi 10.3389/fmicb.2015.01418

110,018 views
286 citations

Original Research

Accepted on 05 Feb 2026

Foam Cleaning in Closed Circuits: Effect of surfactant type on foam structure and Bacillus subtilis spore removal from stainless steel surfaces

in Foams

Ahmad AL SAABI
Heni DALLAGI
Piyush Kumar JHA
Fethi ALOUI
Thierry BENEZECH
Christine FAILLE

Frontiers in Soft Matter

146 views

Articles

Feasibility analysis of automated cleaning in biopharmaceutical production using cleaning-in-place concepts from food production

Development of a Method to Determine the Effectiveness of Cleaning Agents in Removal of Biofilm Derived Spores in Milking System

Enzymatic Disruption of Biofilms During Cheese Manufacturing: A Mini Review

Evaluation of Enzymatic Cleaning on Food Processing Installations and Food Products Bacterial Microflora

Economic assessment of real-time biofouling monitoring using SpectroMarine in a 100,000 m3/day SWRO plant in the gulf region

Removal of Pseudomonas fluorescens biofilms from pilot-scale food processing equipment using ozone-assisted cleaning-in-place

The Prevalence and Control of Bacillus and Related Spore-Forming Bacteria in the Dairy Industry

Foam Cleaning in Closed Circuits: Effect of surfactant type on foam structure and Bacillus subtilis spore removal from stainless steel surfaces