Original Research
Published on 31 Mar 2025
Effects of different concentrations of Lactiplantibacillus plantarum and Bacillus licheniformis on silage fermentation parameter, chemical composition and microbial community of Pennisetum sinese
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2025.1532060
- 2,170 views
- 4 citations

