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4 articles related to "Co Culture Fermentation"

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Articles

Original Research

Published on 10 Dec 2020

Enhanced Chitin Deacetylase Production Ability of Rhodococcus equi CGMCC14861 by Co-culture Fermentation With Staphylococcus sp. MC7

in Microbiotechnology

Qinyuan Ma
Xiuzhen Gao
Linna Tu
Qi Han
Xing Zhang
Yabo Guo
Wenqin Yan
Yanbing Shen
Min Wang

Frontiers in Microbiology

doi 10.3389/fmicb.2020.592477

4,346 views
9 citations

Original Research

Published on 04 Jul 2025

Screening of LAB strains and their co-culture fermentation with Bacillus subtilis of Cili fruit substrate: impact on γ-aminobutyric acid enrichment, key enzyme activities, bioactive and functional properties

in Nutrition and Food Science Technology

Angelo Uriho
Jacob Ojobi Omedi
Cheng Chen
Kaiwen Chen
Shuning Zhang
Li Liang
Yan Xu
Ning Li
Weining Huang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622745

3,498 views
1 citation

Original Research

Published on 23 Jun 2022

Mathematical Modeling and Optimization of Lactobacillus Species Single and Co-Culture Fermentation Processes in Wheat and Soy Dough Mixtures

in Bioprocess Engineering

Eva-H. Dulf
Dan C. Vodnar
Alex Danku
Adrian Gheorghe Martău
Bernadette-Emőke Teleky
Francisc V. Dulf
Mohamed Fawzy Ramadan
Ovidiu Crisan

Frontiers in Bioengineering and Biotechnology

doi 10.3389/fbioe.2022.888827

6,854 views
14 citations

Methods

Published on 21 Nov 2022

Antioxidant properties of water-soluble polysaccharides prepared by co-culture fermentation of straw and shrimp shell

in Nutrition and Food Science Technology

Yongmei Lyu
Mian Wang
Yiwen Zhang
Xiaoyang Zhang
Xiaochen Liu
Fengwei Li
Dujun Wang
Ming Wei
Xiaohong Yu

Frontiers in Nutrition

doi 10.3389/fnut.2022.1047932

3,674 views
7 citations