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2 articles related to "Coagulase Negative Staphylococci Cns"

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Articles

Original Research

Published on 09 Oct 2019

Exploring the Link Between the Geographical Origin of European Fermented Foods and the Diversity of Their Bacterial Communities: The Case of Fermented Meats

in Food Microbiology

Emiel Van Reckem
Wim Geeraerts
Christina Charmpi
David Van der Veken
Luc De Vuyst
Frédéric Leroy

Frontiers in Microbiology

doi 10.3389/fmicb.2019.02302

7,922 views
62 citations

Original Research

Published on 06 Mar 2019

Tetracycline Gene Transfer in Staphylococcus xylosus in situ During Sausage Fermentation

in Food Microbiology

Sabine Leroy
Souad Christieans
Régine Talon

Frontiers in Microbiology

doi 10.3389/fmicb.2019.00392

6,293 views
29 citations