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3 articles related to "Coagulation Properties"

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Articles

Original Research

Published on 05 Dec 2025

Impact of co-fermenting modified camel milk using yogurt starter culture and Limosilactobacillus fermentum on the quality of quinoa-supplemented fermented milk products

in Food Chemistry

Amjad F. A. Alsadun
Sally S. Sakr
Asmahan A. Ali
Khalid A. Alsaleem
Mohammed Aladhadh
Thamer Aljutaily
Mona S. Almujaydil
Raed Alayouni
Ateteallah Hassan
Hassan Barakat

Frontiers in Nutrition

doi 10.3389/fnut.2025.1703215

1,431 views
2 citations

Original Research

Published on 04 May 2022

Multivariate and Genome-Wide Analysis of Mid-Infrared Spectra of Non-Coagulating Milk of Sarda Sheep Breed

in Product Quality Archive

Giustino Gaspa
Fabio Correddu
Alberto Cesarani
Michele Congiu
Corrado Dimauro
Alfredo Pauciullo
Nicolò Pietro Paolo Macciotta

Frontiers in Animal Science

doi 10.3389/fanim.2022.889797

2,929 views
1 citation

Original Research

Published on 17 Nov 2025

Effect of a daily outdoor access on milk quality and behavior of Italian Simmental dairy cows

in Animal Behavior and Welfare

L. Bailoni
S. Arango
N. Guzzo
S. Curró
N. Amalfitano
E. Bianco
E. Simonetti
S. Rainis
C. Sartori

Frontiers in Veterinary Science

doi 10.3389/fvets.2025.1659593

1,271 views