Original Research
Published on 22 Mar 2022
A Phenolic-rich Extract of Cocoa (Theobroma cacao L.) Beans Impairs the Pathogenic Properties of Porphyromonas gingivalis and Attenuates the Activation of Nuclear Factor Kappa B in a Monocyte Model
in Oral Infections and Microbes
Frontiers in Oral Health
doi 10.3389/froh.2022.867793
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- 6 citations


