Coffee Roasting And Packaging | List of Frontiers open access articles

Brief Research Report

Published on 30 Jan 2020

The Burden of Respiratory Abnormalities Among Workers at Coffee Roasting and Packaging Facilities

in Occupational Health and Safety

R. Reid Harvey
Ethan D. Fechter-Leggett
Rachel L. Bailey
Nicole T. Edwards
Kathleen B. Fedan
M. Abbas Virji
Randall J. Nett
Jean M. Cox-Ganser
Kristin J. Cummings

Frontiers in Public Health

doi 10.3389/fpubh.2020.00005

8,337 views
14 citations

Community Case Study

Published on 18 May 2022

Case Study: Efficacy of Engineering Controls in Mitigating Diacetyl and 2,3-Pentanedione Emissions During Coffee Grinding

in Occupational Health and Safety

Marcia L. Stanton
Tia L. McClelland
Michael Beaty
Anand Ranpara
Stephen B. Martin

Frontiers in Public Health

doi 10.3389/fpubh.2022.750289

2,977 views
4 citations

Original Research

Published on 23 Mar 2022

Model Predictions of Occupational Exposures to Diacetyl and 2,3-Pentanedione Emitted From Roasted Whole Bean and Ground Coffee: Influence of Roast Level and Physical Form on Specific Emission Rates

in Occupational Health and Safety

Ryan F. LeBouf
Anand Ranpara
Elizabeth Fernandez
Dru A. Burns
Alyson R. Fortner

Frontiers in Public Health

doi 10.3389/fpubh.2022.786924

3,512 views
4 citations

Original Research

Published on 09 Jun 2022

Determinants of Task-Based Exposures to Alpha-Diketones in Coffee Roasting and Packaging Facilities Using a Bayesian Model Averaging Approach

in Occupational Health and Safety

Brie Hawley Blackley
Caroline P. Groth
Jean M. Cox-Ganser
Alyson R. Fortner
Ryan F. LeBouf
Xiaoming Liang
Mohammed Abbas Virji

Frontiers in Public Health

doi 10.3389/fpubh.2022.878907

3,256 views
1 citation

Case Report

Published on 20 May 2021

Case Report: Flavoring-Related Lung Disease in a Coffee Roasting and Packaging Facility Worker With Unique Lung Histopathology Compared With Previously Described Cases of Obliterative Bronchiolitis

in Occupational Health and Safety

R. Reid Harvey
Brie H. Blackley
Eric J. Korbach
Ajay X. Rawal
Victor L. Roggli
Rachel L. Bailey
Jean M. Cox-Ganser
Kristin J. Cummings

Frontiers in Public Health

doi 10.3389/fpubh.2021.657987

7,254 views
14 citations

Original Research

Published on 18 Sep 2020

Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds

in Occupational Health and Safety

Ryan F. LeBouf
Brie Hawley Blackley
Alyson R. Fortner
Marcia Stanton
Stephen B. Martin
Caroline P. Groth
Tia L. McClelland
Matthew G. Duling
Dru A. Burns
Anand Ranpara

Frontiers in Public Health

doi 10.3389/fpubh.2020.561740

21,302 views
24 citations

Articles

The Burden of Respiratory Abnormalities Among Workers at Coffee Roasting and Packaging Facilities

Case Study: Efficacy of Engineering Controls in Mitigating Diacetyl and 2,3-Pentanedione Emissions During Coffee Grinding

Model Predictions of Occupational Exposures to Diacetyl and 2,3-Pentanedione Emitted From Roasted Whole Bean and Ground Coffee: Influence of Roast Level and Physical Form on Specific Emission Rates

Determinants of Task-Based Exposures to Alpha-Diketones in Coffee Roasting and Packaging Facilities Using a Bayesian Model Averaging Approach

Case Report: Flavoring-Related Lung Disease in a Coffee Roasting and Packaging Facility Worker With Unique Lung Histopathology Compared With Previously Described Cases of Obliterative Bronchiolitis

Exposures and Emissions in Coffee Roasting Facilities and Cafés: Diacetyl, 2,3-Pentanedione, and Other Volatile Organic Compounds