Colored Rice | List of Frontiers open access articles

Original Research

Published on 20 May 2025

Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms

in Food Chemistry

Kaiqi Cheng
Ruonan Dong
Fei Pan
Wen Su
Lingjie Xi
Meng Zhang
Jingzhang Geng
Ruichang Gao
Wengang Jin
A. M. Abd El-Aty

Frontiers in Nutrition

doi 10.3389/fnut.2025.1598875

2,558 views
3 citations

Original Research

Published on 28 Feb 2023

Metabolomics approach to identify key volatile aromas in Thai colored rice cultivars

in Plant Metabolism and Chemodiversity

Rossarin Tansawat
Supawat Jindawatt
Paweena Ekkaphan
Siriphat Ruengphayak
Apichart Vanavichit
Nitima Suttipanta
Sornkanok Vimolmangkang
Wanchai De-Eknamkul

Frontiers in Plant Science

doi 10.3389/fpls.2023.973217

5,925 views
13 citations

Original Research

Published on 09 Mar 2022

Genome-Wide Association Study of Pericarp Color in Rice Using Different Germplasm and Phenotyping Methods Reveals Different Genetic Architectures

in Plant Breeding

Wu Yang
Luo Chen
Junliang Zhao
Jian Wang
Wenhui Li
Tifeng Yang
Jingfang Dong
Yamei Ma
Lian Zhou
Jiansong Chen

Frontiers in Plant Science

doi 10.3389/fpls.2022.841191

6,372 views
17 citations

Original Research

Published on 24 Feb 2022

Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran

in Food Chemistry

Jiratchaya Wisetkomolmat
Chaiwat Arjin
Apinya Satsook
Mintra Seel-audom
Warintorn Ruksiriwanich
Chanakan Prom-u-Thai
Korawan Sringarm

Frontiers in Nutrition

doi 10.3389/fnut.2022.833730

13,457 views
61 citations

Original Research

Published on 07 May 2019

Whole Genome Sequencing and Comparative Genomic Analysis Reveal Allelic Variations Unique to a Purple Colored Rice Landrace (Oryza sativa ssp. indica cv. Purpleputtu)

in Plant Breeding

V. B. Reddy Lachagari
Ravi Gupta
Sivarama Prasad Lekkala
Lakshmi Mahadevan
Boney Kuriakose
Navajeet Chakravartty
A. V. S. K. Mohan Katta
Sam Santhosh
Arjula R. Reddy
George Thomas

Frontiers in Plant Science

doi 10.3389/fpls.2019.00513

13,869 views
27 citations

Original Research

Published on 12 Apr 2022

Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice

in Food Chemistry

Kanjana Soodpakdee
Jutamat Nacha
Nattapol Rattanachart
Amorn Owatworakit
Sunita Chamyuang

Frontiers in Nutrition

doi 10.3389/fnut.2022.839145

5,369 views
6 citations

Articles

Characterization and feature selection of volatile metabolites in Yangxian pigmented rice varieties through GC-MS and machine learning algorithms

Metabolomics approach to identify key volatile aromas in Thai colored rice cultivars

Genome-Wide Association Study of Pericarp Color in Rice Using Different Germplasm and Phenotyping Methods Reveals Different Genetic Architectures

Comparative Analysis of Nutritional Components and Phytochemical Attributes of Selected Thai Rice Bran

Whole Genome Sequencing and Comparative Genomic Analysis Reveal Allelic Variations Unique to a Purple Colored Rice Landrace (Oryza sativa ssp. indica cv. Purpleputtu)

Fermentation With Pleurotus Ostreatus Enhances the Prebiotic Properties of Germinated Riceberry Rice