Complementary Food | List of Frontiers open access articles

Original Research

Published on 18 Jun 2025

Eucommia ulmoides seed oil is a complementary food for suppressing digestive tumors

in Experimental Pharmacology and Drug Discovery

Jinzheng Wu
Liang Wen
Durairaj Karthick Rajan
Yan Liu
Xin Yang
Hao Jiang
Jinhua Yan
Bo Shu
Shubing Zhang

Frontiers in Pharmacology

doi 10.3389/fphar.2025.1564999

2,060 views

Original Research

Published on 01 Nov 2024

Complementary food hygiene practice and associated factors among mothers with children aged 6–23 months in Dessie Zuria, South Wollo Zone, Amhara, Ethiopia, 2023

in Nutritional Epidemiology

Alemayehu Tesfaye Addis
Yeshimebet Ali Dawed
Geleta Mussa Yimer
Yonas Fissha Adem

Frontiers in Nutrition

doi 10.3389/fnut.2024.1465008

2,724 views
3 citations

Review

Published on 11 Apr 2024

Hygienic practices and factors of complementary food preparation among mothers of children aged 6–24 months in Ethiopia: a systematic review and meta-analysis

in Food Safety and Quality Control

Agerie Mengistie Zeleke
Worku Chekol Tassew
Yeshiwas Ayale Ferede
Tadele Maru Andargie

Frontiers in Food Science and Technology

doi 10.3389/frfst.2024.1240979

4,299 views
1 citation

Original Research

Published on 18 Sep 2025

Trends in commercial complementary food in Romanian infants–a cross-sectional study

in Clinical Nutrition

Elena Roxana Matran
Andra-Mihaela Diaconu
Cristina Adriana Becheanu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1622842

1,414 views

Original Research

Published on 12 Aug 2022

Feeding problems, age of introduction of complementary food and autism symptom in children with autism spectrum disorder

in Child and Adolescent Psychiatry

Tiantian Wang
Junyan Feng
Yang Xue
Ling Shan
Feiyong Jia
Xiaojing Yue

Frontiers in Pediatrics

doi 10.3389/fped.2022.860947

5,913 views
12 citations

Original Research

Published on 05 Mar 2025

Development of nutrient-rich complementary foods using locally sourced ingredients for low-income households in Eastern Ethiopia

in Nutrition and Food Science Technology

Anbesse Girma Shewa
Shewangizawe Teketele Anamoo
Solomon Abera
Mikiyas Kebede Ali
Jalene Gelan

Frontiers in Nutrition

doi 10.3389/fnut.2025.1537357

4,736 views

Original Research

Published on 11 Nov 2021

Changes in Anti-nutritional Factors and Functional Properties of Extruded Composite Flour

in Sustainable Food Processing

Haile Tesfaye Duguma
Sirawdink Fikreyesus Forsido
Tefera Belachew
Oliver Hensel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.713701

6,219 views
22 citations

Original Research

Published on 18 May 2023

Effects of early introduction of solid foods on nutrient intake in preterm infants during their 1st year of life: a secondary outcome analysis of a prospective, randomized intervention study

in Clinical Nutrition

Melanie Gsoellpointner
Fabian Eibensteiner
Margarita Thanhaeuser
Robin Ristl
Bernd Jilma
Angelika Berger
Nadja Haiden

Frontiers in Nutrition

doi 10.3389/fnut.2023.1124544

4,256 views
8 citations

Original Research

Published on 02 Mar 2022

Improvement in Anthropometric Measurements of Malnourished Children by Means of Complementary Food and Nutritional Education in Fars Province, Iran: A Community-Based Intervention

in Nutritional Epidemiology

Razieh Shenavar
Seyedeh Forough Sajjadi
Azam Farmani
Mina Zarmehrparirouy
Leila Azadbakht

Frontiers in Nutrition

doi 10.3389/fnut.2022.813449

5,542 views
7 citations

Original Research

Published on 28 May 2024

Complementary food exposure and children’s early understanding of food words: the approaching eating through language (APPEAL) study

in Nutrition, Psychology and Brain Health

Allison L. B. Shapiro
Megan C. Lawless
Renee Charlifue-Smith
Susan L. Johnson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1237698

2,740 views
1 citation

Review

Published on 17 Oct 2016

Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries – Lessons from Ethiopia

in Nutrition and Food Science Technology

Motuma Adimasu Abeshu
Azeb Lelisa
Bekesho Geleta

Frontiers in Nutrition

doi 10.3389/fnut.2016.00041

125,979 views
217 citations

Original Research

Published on 15 Jun 2023

Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana

in Nutrition and Food Science Technology

Safreena Kabeer
Nagamaniammai Govindarajan
Preetha Radhakrishnan
Hanan F. Alharbi
Musthafa Mohamed Essa
M. Walid Qoronfleh

Frontiers in Nutrition

doi 10.3389/fnut.2023.1203955

10,116 views
10 citations

Original Research

Published on 18 Jul 2024

Food texture experiences across nine age groups in Indian infants from urban areas

in Nutritional Epidemiology

Marine Devezeaux de Lavergne
Frank Thielecke
Nicolas Antille
Lisa R. Fries
Carolyn F. Ross
Sarah Smith-Simpson

Frontiers in Nutrition

doi 10.3389/fnut.2024.1419718

3,619 views
2 citations

Original Research

Published on 23 Jul 2025

Complementary feeding and caregiver sleep: findings from a representative survey in Chongqing, China

in Nutritional Epidemiology

Ya Shi
Shengping Li
Junping Chen
Xiangying Su
Zumin Shi
Yan Zhao
Jiaxin Guo
Yong Zhao
Nianrong Wang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1586206

2,427 views
1 citation

Original Research

Published on 04 Oct 2021

Longitudinal Multi-Omics Study of a Mother-Infant Dyad from Breastfeeding to Weaning: An Individualized Approach to Understand the Interactions Among Diet, Fecal Metabolome and Microbiota Composition

in Metabolomics

Giorgia Conta
Federica Del Chierico
Sofia Reddel
Federico Marini
Fabio Sciubba
Giorgio Capuani
Alberta Tomassini
Maria Enrica Di Cocco
Nicola Laforgia
Maria Elisabetta Baldassarre

Frontiers in Molecular Biosciences

doi 10.3389/fmolb.2021.688440

7,599 views
24 citations

Original Research

Published on 07 Jan 2025

Ranking food security indicators and metrics in Hawaiʻi: a Delphi approach

in Social Movements, Institutions and Governance

Jason Shon
Albie Miles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427270

3,669 views
1 citation

Articles

Eucommia ulmoides seed oil is a complementary food for suppressing digestive tumors

Complementary food hygiene practice and associated factors among mothers with children aged 6–23 months in Dessie Zuria, South Wollo Zone, Amhara, Ethiopia, 2023

Hygienic practices and factors of complementary food preparation among mothers of children aged 6–24 months in Ethiopia: a systematic review and meta-analysis

Trends in commercial complementary food in Romanian infants–a cross-sectional study

Feeding problems, age of introduction of complementary food and autism symptom in children with autism spectrum disorder

Development of nutrient-rich complementary foods using locally sourced ingredients for low-income households in Eastern Ethiopia

Changes in Anti-nutritional Factors and Functional Properties of Extruded Composite Flour

Effects of early introduction of solid foods on nutrient intake in preterm infants during their 1st year of life: a secondary outcome analysis of a prospective, randomized intervention study

Improvement in Anthropometric Measurements of Malnourished Children by Means of Complementary Food and Nutritional Education in Fars Province, Iran: A Community-Based Intervention

Complementary food exposure and children’s early understanding of food words: the approaching eating through language (APPEAL) study

Complementary Feeding: Review of Recommendations, Feeding Practices, and Adequacy of Homemade Complementary Food Preparations in Developing Countries – Lessons from Ethiopia

Formulation of fortified instant weaning food from Musa paradisiaca (banana) and Eleusine coracana

Food texture experiences across nine age groups in Indian infants from urban areas

Complementary feeding and caregiver sleep: findings from a representative survey in Chongqing, China

Longitudinal Multi-Omics Study of a Mother-Infant Dyad from Breastfeeding to Weaning: An Individualized Approach to Understand the Interactions Among Diet, Fecal Metabolome and Microbiota Composition

Ranking food security indicators and metrics in Hawaiʻi: a Delphi approach