Articles

The Influence of Different Social Roles Activation on Women’s Financial and Consumer Choices

in Cognition

• Katarzyna Sekścińska
• Agata Trzcińska
• Dominika A. Maison

Compromise Effect in Food Consumer Choices in China: An Analysis on Pork Products

in Organizational Psychology

• Linhai Wu
• Xiaoru Gong
• Xiujuan Chen
• Wuyang Hu

Consumer choices regarding genome-edited food crops: lessons from Japan

in Genome Editing in Plants

• Tetsuya Ishii

Multimodal consumer choice prediction using EEG signals and eye tracking

• Syed Muhammad Usman
• Shehzad Khalid
• Aimen Tanveer
• Ali Shariq Imran
• Muhammad Zubair

Cultivating a greener plate: understanding consumer choices in the plant-based meat revolution for sustainable diets

in Nutrition and Sustainable Diets

• Sahar Erfanian
• Shengze Qin
• Liaqat Ali Waseem
• Muneer Ahmed Dayo

Enhancing decision quality through computer-based decision aids: how promotional interventions and Need for Cognition shape effectiveness in online consumer choices

in Cognitive Science

• Claudia Vogrincic-Haselbacher
• Isabelle Behlau
• Joachim I. Krueger
• Katja Corcoran
• Brigitta Lurger
• Ursula Athenstaedt

Motivation in the metaverse: A dual-process approach to consumer choices in a virtual reality supermarket

in Decision Neuroscience

• Farzad Saffari
• Shobhit Kakaria
• Enrique Bigné
• Luis E. Bruni
• Sahar Zarei
• Thomas Z. Ramsøy

Development of a novel nutritional assessment model based on strontium and other compositional factors in apples across seven regions in China

in Agro-Food Safety

• Tiannuo Hong
• Zhenyu Zhao
• Wenbo Bian
• Wenqi Zhu
• Ziqi Li
• Guohui Shen
• Yanting Gu
• Lu Chen
• Yanzhi Guo

Examining patronage intentions of customers: a case of green hotels

in Ecotourism

• Priyanka Shrivastava
• Vikas Gautam

Bayesian Revision vs. Information Distortion

in Cognition

• J. Edward Russo

How Normal Meat Becomes Stranger as Cultured Meat Becomes More Normal; Ambivalence and Ambiguity Below the Surface of Behavior

in Nutrition and Sustainable Diets

• Cor van der Weele
• Clemens Driessen

Role playing in human evolution: from life to art, and everything in between

in Theoretical and Philosophical Psychology

• Steven Brown

Perceived Situational Appropriateness as a Predictor of Consumers' Food and Beverage Choices

in Eating Behavior

• Davide Giacalone
• Sara R. Jaeger

Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps

in Nutrition and Sustainable Diets

• Patrick Webb
• Kara Livingston Staffier
• Hyomin Lee
• Brian Howell
• Kyra Battaglia
• Brooke M. Bell
• Julia Matteson
• Nicola M. McKeown
• Sean B. Cash
• Fang Fang Zhang

Opposing effects of sugar-free claims on perceived healthiness and sweetness reduce consumers’ willingness to pay for sugar-free products

in Nutrition, Psychology and Brain Health

• Ksenia Panidi
• Yaroslava Grebenschikova
• Vasily Klucharev
• Anna N. Shestakova