Mini Review
Published on 05 Nov 2020
Molecular Insights Into O-Linked Glycan Utilization by Gut Microbes
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2020.591568
- 17,868 views
- 54 citations
Mini Review
Published on 05 Nov 2020
in Food Microbiology
Original Research
Published on 12 Jan 2024
in Sustainable Energy Systems