Original Research
Published on 26 Sep 2022
Controllable preparation of chitosan oligosaccharides via a recombinant chitosanase from marine Streptomyces lydicus S1 and its potential application on preservation of pre-packaged tofu
in Microbiological Chemistry and Geomicrobiology
Frontiers in Microbiology
doi 10.3389/fmicb.2022.1007201
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- 10 citations
