Original Research
Published on 09 Jan 2020
Reduced Enzymatic Browning in Potato Tubers by Specific Editing of a Polyphenol Oxidase Gene via Ribonucleoprotein Complexes Delivery of the CRISPR/Cas9 System
in Plant Biotechnology
Frontiers in Plant Science
doi 10.3389/fpls.2019.01649
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