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3 articles related to "Cooked Ham"

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Articles

Original Research

Published on 27 Mar 2017

Proteome Profiles of Digested Products of Commercial Meat Sources

in Food Chemistry

Li Li
Yuan Liu
Guanghong Zhou
Xinglian Xu
Chunbao Li

Frontiers in Nutrition

doi 10.3389/fnut.2017.00008

6,328 views
9 citations

Original Research

Published on 08 Mar 2022

Microbiota Survey of Sliced Cooked Ham During the Secondary Shelf Life

in Food Microbiology

Gloria Spampinato
Francesco Candeliere
Alberto Amaretti
Fabio Licciardello
Maddalena Rossi
Stefano Raimondi

Frontiers in Microbiology

doi 10.3389/fmicb.2022.842390

6,282 views
15 citations

Original Research

Published on 28 Sep 2023

Impact of mutagenesis and lateral gene transfer processes in bacterial susceptibility to phage in food biocontrol and phage therapy

in Clinical and Diagnostic Microbiology and Immunology

Júlia López-Pérez
Jennifer Otero
Miquel Sánchez-Osuna
Ivan Erill
Pilar Cortés
Montserrat Llagostera

Frontiers in Cellular and Infection Microbiology

doi 10.3389/fcimb.2023.1266685

4,536 views
5 citations